Chicken and Bacon Burgers
fifteen minutes, makes six
Source: Ainsley Harriott's Friends and Family Cookbook
Ingredients
- 900g / 2lb minced chicken
- 6 rashers finely chopped streaky bacon
- 3 garlic cloves, crushed
- 1 small onion, finely chopped
- 2 teaspoons minced red chilli, from a jar (sambal oelek)
- 1 tablespoon sweet paprika
- 2 teaspoons dried oregano
Method
- Put the minced chicken, garlic, onion, minced chilli, paprika, and oregano into a bowl and mix together with your hands.
- Divide the mixture into six and shape into burgers about 2.5cm / 1" thick by pressing the mixture into a 9cm / 3.5" plain pastry cutter. (Alternatively, roll each burger into a ball and flatten it.)
- Cook the burgers over a medium heat for six to eight minutes on each side until cooked through. Serve in buns with some blue cheese mayonnainse.
Last Modified: Tuesday, 06-Jun-2006 22:21:00 BST