Robtastic Chocolate Pie
thirty minutes
Source: Robert Billen
Ingredients
- 200g digestive biscuits
- 3tbsp Golden Syrup
- 1tbsp chocolate sandwich spread
- 1 sachet (to make ~300ml) chocolate Angel Delight
Method
- Crush the digestive biscuits into fine peices and put into a mixing bowl.
- Mash in the golden syrup, followed by the chocolate spread. You may want to warm up these two ingredients first to make them easier to work with.
- Turn into a 15-20cm cake/pie tin and press down firmly to make a base.
- Make up the Angel Delight and pour it over the biscuit mixture.
- Leave to cool down in the fridge for a few minutes.
Last Modified: Tuesday, 06-Jun-2006 22:21:04 BST