Flapjacks
thirty minutes' preparation, fifteen minutes' cooking, makes 10-15
Source: collection of old Carrier's Kitchen magazines
Ingredients
- 110g / 4½oz butter or margarine
- 75g / 3oz Demerara (light brown) sugar
- 9tbsp golden syrup
- 330g / 12oz rolled oats
- a large pinch of salt
Method
- Preheat the oven to 180°C / 350°F / Gas Mark 4. Grease a 11x7in cake tin.
- Melt the butter, sugar, and golden syrup in a saucepan over a low heat.
- Remove the pan from the heat and stir in the rolled oats, about a third at a time. Stir in the salt.
- Turn the mixture into the tin and flatten it down solidly.
- Bake for 15 minutes until the top of the flapjack is golden brown.
Last Modified: Monday, 28-Aug-2006 12:39:42 BST