Chocolate Tiffin
thirty minutes, makes fifteen pieces
Source: family recipe
Ingredients
- 300g / 10oz crushed rich tea biscuits
- 225g / 8oz margarine
- 4tbls Golden Syrup
- 4tbls cocoa powder
- 2tbls sugar
- 400g / 14oz chocolate (300g / 10oz for a thin layer)
Method
- Grease tins.
- Crush the rich tea biscuits.
- Melt the margarine, golden syrup, cocoa powder and sugar together in a large bowl.
- Add the rich tea biscuits to the mixture and turn into the tin. Press down firmly.
- Melt the chocolate and pour over biscuit mixture.
Calories per slice
- With 400g of chocolate topping: 274
- With 300g of chocolate topping: 238
- For comparison, a standard 54g Mars bar: 242
- A standard 54g Snickers bar: 271
Last Modified: Tuesday, 06-Jun-2006 22:20:54 BST